RICE
| Property | Specification |
| Appearance | White or brown grains |
| Average Grain Length | 5.0 to 8.0 mm |
| Average Grain Width | 1.5 to 2.5 mm |
| Moisture Content | 12% to 14% |
| Density | 0.85 to 1.0 g/cm³ |
| Cooking Time | 15 to 20 minutes (white rice) |
| Nutritional Content (per 100g) , | Energy: 130 kcal Carbohydrates: 28.0 g, Protein: 2.7 g, Fat: 0.3 g , |
| Storage Conditions | Cool, dry place |