SUGAR
| Property | Specification |
| Appearance | White crystalline solid |
| Chemical Formula | C12H22O11 |
| Granulation | Fine to coarse grains |
| Density | 0.85 to 0.90 g/cm³ |
| Solubility | Soluble in water (approximately 2000 g/L at 25°C) |
| Moisture Content | Maximum 0.1% |
| pH Value | 6.0 to 8.0 |
| Melting Point | 160°C (decomposes) |
| Boiling Point | 186°C (syrup formation) |
| Energy Content (per 100g) | Approximately 387 kcal |